KOCHA BLACK TEA - ASCENSION cocktail recipes Often referred to as the

Often referred to as the "Queen of Herbs" by Jamie Oliver

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centering calm — herbs historically valued for easing tension and restoring balance

Fermentation as Metaphor by Sandor Ellix Katz

KOCHA BLACK TEA - ASCENSION cocktail recipes Often referred to as theA smooth, full bodied Japanese black tea with low astringency offering floral and nutty notes with hints of cherry syrup. Ascension is a refined Japanese kocha, a black tea crafted from Camellia sinensis leaves grown and processed with the gentle precision characteristic of Japanese tea artisans. The brewed cup shines a deep amber red and offers a graceful profile: soft malt, hints of baked fruit, light honey sweetness, and a clean, uplifting finish.