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Get ready for spring—it has decked itself out in its finest attire amidst a pastoral setting
and molasses
Initially fermented through the process of Carbonic Maceration and then pressed
our favorite strains of brettanomyces
Barrel-Aged 17 (2025) Brewery_3 Sons Get ready for spring—it hasA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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