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The scalloped edge cuts though meat such as turkey without damaging it
The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs
Honing and sharpening your knives regularly helps them to work properly for many years in your kitchen
HENCKELS recommends hand washing to protect your knife investment from accidental damage
Wusthof Classic 6" (16cm) Cleaver dadsale The scalloped edge cuts thoughThe Wsthof Meat Cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and cleave meat and bone. The heavy blade is designed to hack through small bones or remove the head of a fish with a swift stroke without damaging the blade. The side of the blade can also be used to crush food like nuts, seeds, garlic, and lemongrass. This is the only knife specifically designed to cut through small bones and is a