Tradizionale Balsamic Vinegar of Modena PDO - Aged 12 Years You can smell and taste

You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must

Experiment

Made using only cooked grape must and aged in small wooden barriques for no less than 12 years

it may be less well known but we are convinced that once you try it you will realise your kitchen needs both

Tradizionale Balsamic Vinegar of Modena PDO - Aged 12 Years You can smell and taste100ml The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 12 years, this precious elixir is the fruit of expert artisan procedures, completely sourced, aged and bottled in the Modena region. Rich cooked fruit and toasted wood notes deliver a complex and velvety profile. Classically used on steak or